Green shakshuka by Sami Tamimi and Tara Wigley – recipe
The base can be prepared a day or two in advance if you want to get ahead. If you do this, just hold back on…
Category: Lifestyle
Simon Hopkinson’s roast leg of lamb with anchovy, garlic and rosemary – recipe
Lamb and anchovy, odd though it may seem, were made for each other. I think I am right in saying that this roast lamb is…
Tagliarini with dressed crab recipe by Tim Siadatan
Serves 4white cooked and picked crab meat 80gbrown cooked and picked crab meat 80gchilli 1, deseeded and finely choppedparsley 1 tbsp, finely choppedolive oil 1…
Yasmin Khan’s recipe for herb and paprika chicken
You can’t go wrong with this golden roast chicken, marinated in Mediterranean herbs and spices and spatchcocked so it cooks more evenly, keeping it nice…
Gill Meller’s tomatoes in the hole – recipe
This is such a good way to turn tomatoes into an utterly delicious main-course sort of affair, and it’s fun to make too. The idea…
Vegetable spring rolls by Rob Allison – recipe
Even my gran knows what a spring roll is, that’s how famous these crunchy cigars of joy are. They are also incredibly simple; so simple…
Tahini toffee pudding by Reem Kassis – recipe
My feet were sore and my heart was heavy after a long day of walking. I had left Jerusalem again and was going to make…